This is a simple, fresh appetizer that I’ve been making for years. I believe I found the recipe in an INStyle Magazine — many years ago. I always make this for our annual Christmas party. It’s such a nice combination of flavors.
Prosciutto Pear Wraps
Makes about 60 pieces
1/3 lb. thinly sliced prosciutto, cut in long narrow strips
6 ripe pears, cored and sliced 1/2 inch thick
2 packages softened herb cheese (Boursin)
120 arugula leaves
Place a slice of prosciutto on work surface. Top with a pear slice, a small dollop of cheese and 1 or 2 arugula leaves. Wrap prosciutto around until secure. Serve immediately.
