I LOVE Chips & Salsa! I’d have to say it’s my favorite snack food / appetizer. But let me qualify … the tortilla chips need to be light and crunchy with just the right amount of salt. And the salsa, a spicy, chunky version (preferably with chunks of green onion, tomato & cilantro) — NEVER from a jar – Ugh! Add a margarita — and we have a perfect day!
But, there is a new Corn Salsa from Trader Joe’s (from a jar) that is amazing! Pair it with TJ’s new Sweet Potato Tortilla Chips — and WOW! Our local TJ’s chef told me about them last week. TJ’s has them displayed together on an endcap at our local store.
The Sweet Potato Tortilla Chips are great with my Chipotle-Syrup Goat Cheese Appetizer (click here to view the recipe). It’s a great combo, as the chips are heavier than most and add a great foundation for the creamy goat cheese and sweet & spicy syrup. Yum!
